A milkshake is a cool sweet drink usually made from milk, ice cream, or ice milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup. Outside the United States, milkshakes using ice cream or milk ice are sometimes called thick milkshakes or rocking thick ; in New England, the term frappe can be used to distinguish it from thinner-scented milk forms.
A full-service restaurant, a fountain of soda, and visitors usually prepare and mix shakes "by hand" from a scoop of ice cream and milk in a blender or mixer beverage using stainless steel cups. Many fast food outlets do not make shakes by hand with ice cream; instead, they make a shake with a freeze automatic milkshake machine and serve a milkshake mix consisting of milk, sweet ingredients, and thickening substances. However, some fast food outlets still follow traditional methods, and some serve milkshakes prepared by combining soft ice cream (or ice milk) with herbs or syrup. Milkshakes can also be made at home with a blender or an automatic drinks mixer.
Milkshakes can also be made by adding the powder into fresh milk and stirring the powder into the milk. Milkshakes made in this way can come in a variety of flavors, including chocolate, caramel, strawberry, and banana.
Video Milkshake
Jenis
Hand-blended
Handmade milkshakes traditionally made from ice cream; Additional flavors, such as chocolate syrup and/or malt syrup or malt powder, may be added before mixing. This allows greater variation than is available in shake-made machines. Some unusual milkshake recipes exclude ice cream.
Recipes like milkshakes that use high fruit proportions and no ice cream are usually called smoothies, even if frozen yogurt (desserts) is used; However there are some cases where mixed drinks are made with sherbet, frozen yogurt, and fruit sold as smoothie although they can also be considered milkshakes. When malt milk is added, the milkshake is called malted milkshake , a malt shake (or maltshake ), a malted , or just malt . Ice cream-based milkshakes can be called thick milkshake or heavy rocking in the UK or
Some US restaurants serve milkshakes with crumbled biscuits, sweets, or alcoholic beverages. Milkshake locusts, for example, include crushed chocolate cake, creme de menthe liqueur, and mint chocolate ice cream.
Milkshake machine
Highest traffic restaurants, such as McDonald's, often choose to use a premade milkshake mix prepared with an automatic milkshake machine. This machine is a metal cylinder with a beater that uses a cooling coil to freeze the premade milkshake mixture into a drinkable texture. The number of different flavors a restaurant can use with an automatic milkshake machine is limited by the number of different tanks in their milkshake machine, so such fast-food restaurants usually offer less milkshake.
The smallest automatic milkshake machine is a table-mounted apparatus that can make a milkshake flavor using 5à © t, L (1.1Ã, impÃ, gal; 1.3Ã, USÃ, gal) stainless steel tanks. Large restaurants that want to offer some flavor can use a multi-flavored floor-mounted machine with some 5-liter stainless steel barrels or use a carbon dioxide-based engine that mixes flavors during the filling process. Some fast food restaurants use a "heavy milkshake" machine, which is a single flavor machine with 12Ã, · L stainless steel tank (2.6Ã,  ° c; 3.2Ã, USÃ, gal).
Soft serve mixed with syrup
Some fast food restaurants such as Dairy Queen serve milkshakes prepared by combining soft ice cream (or ice milk) with sweet-smelling syrups like chocolate syrup and fruit and milk flavored syrup.
Premade Products
Ready-made Milkshakes are sold at grocery stores in North America and the UK. These drinks are made from milk mixed with sweet-smelling powder, artificial syrup, or concentrate, which otherwise would be called "aromatic milk", thick with carrageenan or other products. Milkshake bottles are usually sold in 330ml, 500ml or 1 liter bottles.
Maps Milkshake
History
1880s 1930
When the term "milkshake" was first used in print in 1885, the milkshake was an alcoholic whiskey drink that had been described as "a powerful and healthy eggnog type of egg, whiskey, etc., served as a tonic and a treat." However, in 1900, the term was called "a healthy drink made with chocolate syrup, strawberries, or vanilla." In the early 1900's people were asking for new food, often with ice cream. " In the 1930s, milkshakes were a popular drink in malt stores, which were "typical fountains of soda at that time... used by students as a meeting place or hangout."
The history of electric blenders, malt milk drinks, and milkshakes are interconnected. Before the availability of an electric blender, milkshake drinks are more like eggnogs, or they are hand-blown mixtures of ice and milk, sugar and flavorings that are destroyed. Hamilton Beach drink mixers began to be used in soda fountains in 1911 and electric blenders or drink mixers were invented by Steven Poplawski in 1922. With the invention of blenders, milkshakes began to take on modern shapes, whipped, aerated, and frothy.
The use of malt powder milk in milkshakes was popularized in the US by the chain of drug stores Chicago Walgreens. Malted powder milk - evaporated milk mixture, malt barley, and wheat flour - was discovered by William Horlick in 1897 for use as an easily digestible, restorative health drink for the disabled and children, and as baby food. However, healthy people immediately start drinking drinks made with malt milk only for flavor, and malt milk drinks containing milk, chocolate syrup, and malt powder become standard casualties in sparkling water. In 1922, Walgreens Ivar "Pop" Coulson made a milkshake by adding two scoops of vanilla ice cream to a standard malt milk drink recipe. This item, under the name "Horlick's Malted Milk", is featured by Walgreen's drugstore chain as part of a chocolate milk shake, which is itself known as "malt" or "malt" and became one of the most popular fountain drinks.
The milkshake automation was developed in the 1930s, after the invention of freon-cooled refrigerators provided a safe and reliable way to make and remove ice cream automatically. In 1936, the inventor of Earl Prince used the basic concept behind an automated ice-cream freon-cooled machine to develop Multimixer, "a five-spindle mixer that can produce five milkshakes all at once, all automatically, and throw it at the pull of a lever into a waiting paper cup. "
In the late 1930s, several newspaper articles indicated that the term "blur" was used to refer to milkshakes made with ice cream. In 1937, Denton Journal in Maryland stated that "For a 'frozen' beat, add some of your favorite ice cream." In 1939, Mansfield News in Ohio stated that "Frozen drinks, in everyday language, are something good that ice cream has added.Examples of par excellence are frosted coffee - that hot, delicious beverage made cold with ice and frozen with ice cream."
1940s-1950s
In the 1950s, popular places to drink milkshakes were "5 & amp; 10" lunch tables, dinners, burgers, and soda drinks on pharmacies. These companies often prominently display a chrome or shiny milkshake mixing machine.
These companies make milkshakes at Hamilton Beach or mixer beverages, which have spindles and agitators that fold the air into beverages for "smooth and refined results" and are served in glasses as high as 12.5 ounces, "Y". The Soda fountain staff have their own jargon, such as "Burn One All the Way" (chocolate sprinkled with chocolate ice cream), "Rotate, Choke, and Make Cackle", "Goyang Satu in the Hay" (a strawberry shake), and "White Cow" (milkshake vanilla). In the 1950s, a milkshake machine seller named Ray Kroc bought exclusive rights to a 1930s Multimixer milkshake maker from Earl Prince's inventor, and then used an automatic milkshake machine to speed up production at a McDonald's restaurant.
Milkshake also became popular in other parts of the world, including the UK and Australia. In Australia, milk bars have become popular and milkshakes are usually served lightly whipped and often inside an aluminum or stainless steel cup where they are prepared. In addition to more conventional flavors, spearmint and flavored milkshake are popular in Australia.
Nomenclature
In the 1950s, milkshakes were called "frappes", "belvets," "frosted [drinks]", or "cabinets" in different parts of the US. The special style of milkshake, "concrete", is "... the milk flickers so thick that the server hands it out of the order window, indicating that not a drop will drip." In 1952, Newport Daily News in Rhode Island contained "A Guide To Quality CANGKANG ICE CREAM SODAS CABK SABUT ", which shows the use of the term" cabinet "in print. An article from 1953 in the Salisbury Times (in the state of Maryland) shows that shakes can be made in bottles with tremors well. The article states that by adding four large spoonfuls of ice cream, the drink becomes a "frost lump". Today, in New England, and particularly in Greater Boston, desserts of ice cream and milk known as "milkshakes" in other parts of the country are referred to as "frappe". In this locale, "milkshake" refers to soft drinks, usually made from milk that is whipped or mixed with herbs of some kind. Milkshakes can be abbreviated as "shake" in some restaurants.
2000s-present
In 2005, the traditional home of milkshakes, family restaurants and 24-hour restaurant-style restaurants, "1950s and 60s American staples like Denny's, Big Boy, and International House of Pancakes" were replaced "... in terms of income for the first time since the US census began measuring this in 1970. The shift means the burgers, fries, and the ideal milkshakes raised by the sitcom Happy Days lose their grip on American appetite. "Instead, US consumers will go to a regular dining restaurant.
In 2006, the US Department of Agricultural Research developed a low-sugar, low-fat milk shake for the lunch program. Shakes have half the sugar and only 10% commercial fast-food shakes are fast. Schools need a milk shake machine or an ice cream machine to serve milkshakes. Milkshakes have also added fiber and other nutrients, and they have less lactose, which makes the shakes suitable for some lactose intolerant people.
Sales of milkshakes, malt and float in the US rose 11% in 2006, according to industry research firm NPD Group. Christopher Muller, director of the Multi-Unit Restaurant Management Center at Orlando University of Central Florida stated that "milkshakes remind us of summer, youth - and pleasure," and "they arouse time passes." Muller states that milkshakes are a "very favorable" item for a restaurant, because the fluffy drinks contain so much air. Market research firm Technomic claims that about 75% of the average restaurant price of $ 3.38 in 2006 is profitable. An executive of Sonic Drive-In, a 1950s restaurant-style restaurant in the US, calls the "one of the highest-volume production" shakes.
Part of the increase in milkshake sales reported in 2006 may be due to the increasing availability of specially-designed chefs milkshakes at upscale restaurants. In 2006, the Los Angeles Times reported that cooks from "hipster hangouts and retro famous buildings" use "the market of masquerading strawberry farmers, Valrhona chocolates, and vanilla Bourbon Madagascar" to make a new milkshake taste.
Other new ideas offered at LA-area restaurants include milkshakes made with baked pecan, saffron rose or orange flower ice cream, taro root, vanilla beans soaked in rum, Valrhona chocolate and Gray Goose vodka, and mixed vanilla custard with the Russian Empire stout.
Article 2016 states that chefs try innovative ideas with milkshakes to keep customers interested in frothy drinks. The article notes that the flavor of coffee is very popular "because [the taste of coffee] complements both the" sweet and delicious dishes. At One Market Restaurant, gay pride is commemorated with a Harvey Milk shake (intended for adults, because of its alcohol content), named after US treated gay politicians. The shouts include "anailla ice cream, Pinnacle Peach Vodka, Godiva White Chocolate Liqueur, strawberries, blueberries and Valrhona White Chocolate Pride Tuile." Other bars also add alcoholic drinks to whisk for adults, such as "spirits and/or beer, although this can be very difficult to withdraw without thickened milk." Unusual flavors of 2016 include bacon (especially popular among the millennium), peanut butter and jelly (like popular sandwiches), pumpkins, chocolate-coated strawberries and red velvet (like cakes). Another tendency is to use various types of milk, such as "almond milk, coconut milk, [or] hemp milk."
Unusual trends from 2016 are the Black Tap milkshakes, premium-calorie drinks ($ 15), 1,600 calories that include "... icebergs with peanut butter cup topping, lollipops, cotton candy, or even whole slices of cake". A similar drink called "freakshake" is popular in the UK and Australia around this time. A 2018 article describes the date wobble made with milk ice and a concentrated form of date called "crystal date"; milkshakes, sold in Palm Springs, California, described by reviewers as "[e] arthy and sweet", with "butterscotch, caramel and even chocolate" tastes, with a "very complex flavor".
In popular culture
"The Longest Drink in Town" is a popular drink cup in New Zealand with a branded logo of giraffes used for milkshakes across the country, most often in dairies. The cup was introduced in 1968; it has a logo made up of giraffes in cups or shirts, with the text reading "The Longest Drink in Town" next to it. The phrase, "The Longest Drink in Town", compares the height of the milkshake cup with the giraffe. In 2011, Delmaine introduced the milkshake syrup brand under the trademark The Longest Drink in Town. Master Shake, one of the main characters of the long-running American animated television series Aqua Teen Hunger Force (also known as alternative titles), is an anthropomorphic milkshake the size of a human. In futuristic ultraviolen dystopia at Clockwork Orange by director Stanley Kubrick, young gang members go to Korova's milk bar for "milk plus", milk drinks containing stimulants and hallucinogenic drugs.
"Milkshake in the movie is an abbreviation for good and good." In All About Eve , by director Joseph L Mankiewicz, Bette Davis's character does not like to see a man she likes to chat with her female assistant, so Davis's character orders alcoholic Martini, and "then taunts him." suggest [that] Eve [a young assistant] will have a milkshake ", thus" affirming femininity over adolescence through milkshake associations with virginity. "Likewise, the awkward and nerdy social characters Steve Buscemi plays in Ghost World are mocked by a teenage girl because she orders" virgin vanilla milkshakes "in Manhattan , by director Woody Allen, the director draws attention to the age difference between his 42-year-old character (he also acts in the lead role) and his teenage girlfriend by drinking it a milkshake.In the film Lolita in the year 1997, a teenage girl drinking a milkshake when she's with her middle-aged man (her new mother's boyfriend) is attracted to her.Picp Fiction has a scene in a retro-50s restaurant where two characters on the first date discuss the benefits of "Five Dollar Milkshake" ("Martin and Lewis "for vanilla," Amos and Andy "for chocolate.) The Riverdale TV series depicts characters in the 1950s' local diner, Pop's Chock'lit Shoppe, where they love stuff - a fat and rich folklore lorries: burgers, fries, and milkshakes "; to promote the show, the cast "... share a milkshake in the Jimmy Fallon segment [talk show] in reference to the heroic consumption of their characters from thick malts." A 2018 article on The Atlantic, entitled "American Nostalgia of Bun" states that "burgers, shakes, and fries -" the eternal icon of American cuisine "- are used to symbolize abundance, accessibility, and dominance while ignoring the dark side of those values. "
"Milkshake" is the title of the R & amp; B-electro 2003 written and produced by The Neptunes for the third studio album of American singer Kelis, Tasty . It reached the top ten in Great Britain, Australia and the Netherlands, and became Kelis's biggest success to date on the Hot 100 Billboard in the United States, peaking at number three. The song became an Internet meme after the release of a 2007 film by Paul Thomas Anderson There Will Be Blood , in which scenes from the movie (especially from the famous "I drank milkshake" scene). The line became a sort of slogan for the film and gained moderate recognition in popular culture after the film was released.
In 2017, The Guardian describes the term slang â € Å"milkshake duckâ €, which refers to social media "... arc, where the internet rushes en masse to embrace something or someone cute, decent, fun or funny "(like a duck who drinks milkshakes), but" then quickly drops it, when it's revealed somehow it becomes complicated that is not fun "; a paper called the term "useful abbreviation" when "favorite [concept] is revealed to be problematic". By 2017, there is also a tendency to post photos of online milkshakes; "hashtag #freakshakes" is used for "over 89,000 posts on Instagram." Photographer Alana Dimou mocks the trend of topping milkshakes with donuts "perched on a mason jar, [and] Kit-Kats wedged like an unholy cross", with "each establishment trying to defeat the latter, to defeat the original holding claiming fame "; his parody photos show a milkshake with a pile of donuts or burgers.
See also
- Shake health
- Smoothie
- Haldi Ka Doodh
References
External links
Media related to Milkshake on Wikimedia Commons
Source of the article : Wikipedia
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